Blog

In Rwanda, relatively few households consume eggs — even though eggs offer a range of nutritional benefits, especially for children and pregnant and lactating women.

FES Vice President Roberta Lauretti-Bernhard participated in the the Specialty Coffee Association EXPO (SCA) in Chicago April 10 -14. FES & Joe Coffee Company  co-hosted a lecture on "Gender Equity in 2024: Women in the Global Coffee Value Chain". The event was developed by Roberta, Amaris Gutierrez-Ray from Joe Coffee and Karen Cebreros, founder of Elan Organic Coffee and co-founder of the Int’l Women in Coffee Alliance (IWCA).

Introduction

In her November 2021 speech, “A New Vision for Development,” USAID Administrator Samantha Power announced two ambitious goals. One, that USAID will provide at least a quarter of program funds directly to local partners by the end of FY 2025.

The digital economy offers emerging countries opportunities to accelerate economic growth, increase productivity, reduce inequalities, and support sustainable development, but emerging evidence shows that cyber harassment and other forms of technology-facilitated gender-based violence limits productive economic participation, especially for women.

Accessible finance is vital for small businesses and entrepreneurs. Yet, oftentimes, they struggle to access financing from traditional sources because they lack the knowledge to produce comprehensive financial documentation required by banks. Meanwhile, financial institutions may perceive small businesses as higher risk clients due to their size, limited track record, and insufficient collateral. In many countries, like Rwanda, financial institutions have limited knowledge in the livestock value chain financing opportunities compared to crops value chain.

In rapid response to the abrupt trade disruptions resulting from Russia’s blockade of the Black Sea—a tactic in its war on Ukraine, the U.S. Agency for International Development (USAID) launched the Agriculture Resilience Initiative (AGRI)-Ukraine. AGRI-Ukraine is critical to supporting Ukraine’s export and agricultural sector needs, which are expected to remain vulnerable to the Russian Federation’s aggression in the months and years to come.

A level legal playing field in employment, entrepreneurship, and access to and control of resources is an essential component of women’s economic empowerment (WEE). Government laws and business policies can restrict or remove impediments to women’s ability to fully and independently participate in the economy. Additionally, laws and policies that support women’s economic empowerment create the basis for legal recourse and consequences for violations.

Revolutionizing Drug Development with AI TechnologyThe advent of AI technology has revolutionized several sectors, one of which is drug development and validation. The potential of AI technology in informing the processes such as the development of antibodies and optimizing molecules is progressively substantial. AI technology has made it easier, faster, and more accurate to train models, validate antibodies, and optimize molecules for drug development.

Around the globe, communities are faced with complex challenges and facilitating and sustaining peace remains of critical importance. While peacebuilding programming is implemented throughout the world, little is known about the overall impact and return on investment of these programs. Historically, program evaluations in this field (and in international aid and development broadly) have offered information on outputs, for example the number of people who participated in training, but this information remains insufficient to truly understand the impact.

To address the lack of food safety certifications available at the SME level and validate the implementation of project trainings, Feed the Future Business Drivers for Food Safety designed the BD4FS Pre-HACCP Validation Badge program. Working with growing food businesses (GFBs) interested in earning a Validation Badge, BD4FS held specialized trainings, offered technical assistance, and organized a professional food safety audit of 21 Senegalese GFBs.

Safe food supports national economies and global trade, in addition to contributing to food security, nutrition, and sustainable development. Governments can facilitate a culture of food safety by creating clear food safety regulations, policies and an enabling environment where small and medium-sized enterprises can thrive. Ethiopia’s government has been continuously upgrading its food safety laws and regulations to meet the requirements of both international buyers and its fast-growing food retail and wholesale establishments.

What if I told you that the financial sector has been favoring the wrong gender - that often women entrepreneurs are a better credit-risk than men and their businesses have higher returns?

In agricultural market systems development (MSD), a crucial debate has emerged—whether to adopt a crop-agnostic or a value chain-specific approach. Day 2 of the 2023 Market Systems Symposium explored this debate with insights from experienced professionals, shedding light on the complexities and considerations within this strategic decision-making process.

This blogpost is one in a series of blogs sharing insights gained from the Market Systems Symposium 2023. The MSS blogpost provides a brief snapshot of key insights shared across a number of different sessions in MSS 2023 held in Cape Town between 13-15 November 2023.

In a three-part blog series, we share lessons on the process of evaluating the Cambodia Feed the Future Harvest II program focused on what systemic changes the program made progress on in the horticulture sector. (Full report here). The lessons are:

The blog provides a summary of how MSR analysis can provide important insights into local contexts that should shape how activities are designed and implemented. The case of Haiti is of particular interest in that the various forces and factors affecting how smallholders manage risks from shocks and stresses have had a profound effect on how they engage market systems. As the authors explain, the MSR analysis provided insights into how smallholders manage a portfolio of animals to cope with such a dynamic and uncertain context.

Climate change has been a slow-moving risk for some time now, but what is often missed, which this blog points out, is that there are immediate consequences affecting most people around the world, especially the most vulnerable. As the blog highlights, increasing weather variability is a challenge for most smallholder farmers, including in Uganda. At the same time, the ability to effectively forecast weather has remained low, which creates a circumstance of increasing risks since erratic weather patterns mean farmers are often caught off guard damaging crops and reducing productivity.

In this three-part blog series, we share lessons on the process of evaluating the Cambodia Feed the Future Harvest II program focused on what systemic changes the program made progress on in the horticulture sector. (Full report here). The lessons are:

If you’ve ever tried to evaluate the extent of system change, you know it’s a fascinating—but tricky—process.

Have you ever wanted to see where USAID provides funding, or what USAID invests in?

In the second blog in the series, the authors focus on the importance of using a retail distribution market systems lens to gain insights into the business realities of selling construction products and services to low-income customer segments. For example, low-income customers buy in smaller lots and often have important considerations related to decision-making, coping strategies, and trust that require specific business strategies and tactics. The blog examines a few examples from TCIS’s work in relation to how they applied systemic thinking related to retail distribution to improve housing outcomes for incremental builders.

This blog is written by Laura Kim and Michelle LeMeur of the Canopy Lab for the Feed the Future Market Systems and Partnership (MSP) Activity. How does one know if their studies have had any influence in the real world? With the COVID-19 pandemic in the rearview mirror (for many), we set out to answer this question following the dissemination of our 2021 and 2022 studies on the impact and implications of the pandemic on the global development workforce.

Does economic growth improve food security? The short answer is no. Although mainstream economics suggests that sustainable economic growth is essential for ensuring global food security, empirical evidence is mixed, at best. Over the past decade, the world saw notable economic growth with decreasing global economic inequality between countries, yet food insecurity continued to rise.

Start-ups and fast-growing small and medium enterprises (SMEs) need financing to grow—and that financing must be affordable. Yet, the return on investment that finance providers, such as banks and investors, require (to cover their costs and risks) often exceeds what SMEs can afford.