Blog

The final blog in this series inspired by the four take-away messages from USAID’s primer on private-sector engagement in fragile and conflict-affected situations demonstrates why going beyond financial support is essential to provide partners with the coaching, networking, and advocacy needed to succeed in particularly complex, fragile and conflict-affected environments. It draws on the experience of the Strengthening Livelihoods and Resilience Activity in the eastern Democratic Republic of Congo.

This blog, the third in a series inspired by the four take-away messages from USAID’s primer on private-sector engagement in fragile and conflict-affected situations, focuses on the Strengthening Livelihoods and Resilience Activity's experience vetting private-sector actors as potential development partners in the eastern Democratic Republic of Congo where a paucity of enterprise data, low standards for company operations, and an absence of familiar business norms make it difficult to apply a typical approach to partner prospecting.

This blog, the second in a series inspired by the four take-away messages from USAID’s primer on private-sector engagement in fragile and conflict-affected situations, focuses on managing private-sector actors who are problematically invested in maintaining a fragile, humanitarian-dependent socioeconomic system dominated by conflict. It describes the strategy of the Strengthening Livelihoods and Resilience Activity for selecting partners and co-creating activities with communities in a conflict-sensitive way in the eastern DRC and explores the team's discomfort with some aspects of the 'bad actor' paradigm.

This blog, the first in a series inspired by the four take-away lessons from USAID’s primer on private-sector engagement in fragile and conflict-affected situations, focuses on adding social inclusion and conflict sensitivity as a third dimension to shared value in the partnerships of the USAID Strengthening Livelihoods and Resilience Activity in the eastern Democratic Republic of Congo.

The population of Sub-Saharan Africa (SSA) is currently estimated at 1.2 billion people,1 and is projected to double by 2050. The continent’s smallholder farmers (SHF) account for 60% of the population,2 and produce 80% of the food consumed.3 These figures highlight the critical role that agriculture and SHF play in the continent’s food security and development.

The Linkage Between Food Safety and Sustainability Food loss and waste pose a major threat to both global food system security and sustainability. Postharvest loss is both nutrient and resource loss. When food is wasted, so are the resources required to produce it, namely land, water, and energy. In Africa, with the world’s highest rates of hunger and malnutrition, about a third of all food produced is lost before it ever reaches consumers.

The story doesn’t end when the lights come on for the first time in rural communities – electric service is a powerful foundation for strengthening communities. It’s critical to also provide enough knowledge to help them generate more income, improve healthcare services, and access better education. With electricity, farmers can mechanize their mills, coffee growers can process their own harvest, and dairy farmers can chill their milk.

This post was written by Dan Hudner, Market System Resilience Measurement Lead at Mercy Corps.

Third in a series of five blogs on the factors that contribute to sustaining and scaling private sector partnerships from the Enduring Results Study 3.0

(Second in a series of five blogs about the drivers of sustainability in USAID partnerships with the private sector based on the Enduring Results Study 3.0)

Experts from USAID and RTI discuss how agricultural market systems – both domestically and globally – can be a driver of resilience, buffering us from the ripple effects of shocks and stresses such as the ongoing pandemic.

The COVID-19 pandemic and the measures national governments around the world are taking to contain it have created new challenges for families who were already vulnerable to a number of climate-related disaster risks. New research supported by USAID is learning whether investments in broadly based resilience helps families to withstand even this completely unexpected and global shock.

Agriculture sustains the Ethiopian economy, and access to irrigation here is critical for food security. Now, in the wake of COVID-19, the World Food Programme estimates acute hunger will double worldwide, with concern particularly high for Africa.

At first sight, Lebanon and Uganda might not have a lot in common. Yet when it comes to hosting displaced persons, some similarities start to emerge: together, the two countries host an estimated 2.7 million forcibly displaced, making them two of the largest refugee host countries worldwide. 

Field research from from around the world is finding that resilience to climate-related shocks can encourage rural families to invest more for higher productivity, creating new opportunities for greater prosperity.

With support from USAID, the MRR Innovation Lab, The BOMA Project, and the International Livestock Research Institute (ILRI) collaborated on a resilence-focused project in Samburu that helps women to build up and keep their assets in spite of natural and manmade shocks. 

When the COVID-19 pandemic first struck, the data science company Fraym understood its unique product was critical in mounting the most effective global COVID-19 response at scale.

How is COVID-19 and Senegal’s response to the pandemic affecting the fishing industry as a whole?

USAID's Somalia Growth, Enterprise, Employment and Livelihoods project is responding to COVID-19 by employing a strategy across its value chains to mitigate the impact of distruped supply chains and damage to the private sector.

Since the start of the global COVID-19 pandemic, CARE has prioritized supporting groups to lead their own COVID-19 responses. The groups are rising to the occasion.

Sylvia Natukunda is feeling the effects of COVID-19. As the founder of Farm Reap, a Kampala, Uganda-based company that produces five flavors of yogurt, she is putting together a game plan on how to keep her business profitable.

USAID’s Bureau for Policy, Planning and Learning Senior Economist Peter Richards reflects on the potential impact of a global recession and drop in commodity prices on economic growth in the global south.

Given the primacy of seed for agricultural sector resilience and growth, development actors are eager to address seed needs in the wake of conflict. This post explores how to tailor those investments for fragile contexts in a way consistent with long-term seed market development.

The vast majority of food grown in Africa is by smallholder farmers. Implementing these four recommendations will speed up the process of putting improved seed in the hands of Africa’s food growers permanently.

A constraint to raising agricultural productivity in sub-Saharan Africa is the lack of commercial availability of high-quality seed of improved modern crop varieties. Stakeholders have made a great effort to develop regional variety catalogs to increase the supply of high-quality seed.