Blog

Introduction

The final blog in this series inspired by the four take-away messages from USAID’s primer on private-sector engagement in fragile and conflict-affected situations demonstrates why going beyond financial support is essential to provide partners with the coaching, networking, and advocacy needed to succeed in particularly complex, fragile and conflict-affected environments. It draws on the experience of the Strengthening Livelihoods and Resilience Activity in the eastern Democratic Republic of Congo.

This blog, the third in a series inspired by the four take-away messages from USAID’s primer on private-sector engagement in fragile and conflict-affected situations, focuses on the Strengthening Livelihoods and Resilience Activity's experience vetting private-sector actors as potential development partners in the eastern Democratic Republic of Congo where a paucity of enterprise data, low standards for company operations, and an absence of familiar business norms make it difficult to apply a typical approach to partner prospecting.

This blog, the second in a series inspired by the four take-away messages from USAID’s primer on private-sector engagement in fragile and conflict-affected situations, focuses on managing private-sector actors who are problematically invested in maintaining a fragile, humanitarian-dependent socioeconomic system dominated by conflict. It describes the strategy of the Strengthening Livelihoods and Resilience Activity for selecting partners and co-creating activities with communities in a conflict-sensitive way in the eastern DRC and explores the team's discomfort with some aspects of the 'bad actor' paradigm.

This blog, the first in a series inspired by the four take-away lessons from USAID’s primer on private-sector engagement in fragile and conflict-affected situations, focuses on adding social inclusion and conflict sensitivity as a third dimension to shared value in the partnerships of the USAID Strengthening Livelihoods and Resilience Activity in the eastern Democratic Republic of Congo.

To address the lack of food safety certifications available at the SME level and validate the implementation of project trainings, Feed the Future Business Drivers for Food Safety designed the BD4FS Pre-HACCP Validation Badge program. Working with growing food businesses (GFBs) interested in earning a Validation Badge, BD4FS held specialized trainings, offered technical assistance, and organized a professional food safety audit of 21 Senegalese GFBs.

Safe food supports national economies and global trade, in addition to contributing to food security, nutrition, and sustainable development. Governments can facilitate a culture of food safety by creating clear food safety regulations, policies and an enabling environment where small and medium-sized enterprises can thrive. Ethiopia’s government has been continuously upgrading its food safety laws and regulations to meet the requirements of both international buyers and its fast-growing food retail and wholesale establishments.

In agricultural market systems development (MSD), a crucial debate has emerged—whether to adopt a crop-agnostic or a value chain-specific approach. Day 2 of the 2023 Market Systems Symposium explored this debate with insights from experienced professionals, shedding light on the complexities and considerations within this strategic decision-making process.

This blogpost is one in a series of blogs sharing insights gained from the Market Systems Symposium 2023. The MSS blogpost provides a brief snapshot of key insights shared across a number of different sessions in MSS 2023 held in Cape Town between 13-15 November 2023.

The blog provides an excellent case of how smallholders can be integrated into a high-value supply chain when the contexts are effectively considered. The example shows how context specific efforts the generate value will take off, and can emerge as an attractor that encourages ongoing change with knock-on effects. It is also important to recognize that there are concerns related to only working with a single firm.

The blog highlights the critically important learning function that in many parts of international development are quite weak. The blog provides an example of how practitioners in the area of employment and labor markets have realized the importance of learning and sharing across projects, countries, donors, etc. to accelerate the learning related to complex labor related challenges. While the blog does not focus on the importance of taking systems lenses, it is useful to note that systems thinking is a foundational element of the community of practice.

Climate change has been a slow-moving risk for some time now, but what is often missed, which this blog points out, is that there are immediate consequences affecting most people around the world, especially the most vulnerable. As the blog highlights, increasing weather variability is a challenge for most smallholder farmers, including in Uganda. At the same time, the ability to effectively forecast weather has remained low, which creates a circumstance of increasing risks since erratic weather patterns mean farmers are often caught off guard damaging crops and reducing productivity.

In this blog post in the Equitable Inclusion series by the Canopy Lab, I spoke with USAID FTF Transforming Market Systems Activity (TMS) Deputy Chief of Party, Dun Grover, about the crucial role their inception phase played in shaping how they, as a market systems develop

Does economic growth improve food security? The short answer is no. Although mainstream economics suggests that sustainable economic growth is essential for ensuring global food security, empirical evidence is mixed, at best. Over the past decade, the world saw notable economic growth with decreasing global economic inequality between countries, yet food insecurity continued to rise.

In a USAID/BHA-funded research project underway in Somalia’s Puntland State, the IRC is trying to understand how to design effective and equitable market support programming. Market support is a type of humanitarian intervention that aims to ultimately benefit crisis-affected populations by improving the function of critical market systems, like those for staple foods and key non-food items.

Blog #3: In Search of More Equitable Impact

The population of Sub-Saharan Africa (SSA) is currently estimated at 1.2 billion people,1 and is projected to double by 2050. The continent’s smallholder farmers (SHF) account for 60% of the population,2 and produce 80% of the food consumed.3 These figures highlight the critical role that agriculture and SHF play in the continent’s food security and development.

What does protecting watersheds have to do with the coffee market system? Surprisingly, a lot! Since 2014, Catholic Relief Services’ (CRS) Blue Harvest Program has worked with local partners in Honduras, El Salvador and Nicaragua to restore water resources and transform coffee livelihoods. The mountainous, coffee-producing areas of Central America provide drinking water for millions of people. As land degradation and climate change threaten coffee production and contribute to growing water scarcity, the link between the coffee market system and natural resource management has never been more important.

Is it possible to reintroduce a crop with a compelling global value in a nation with substantial land degradation and little institutional crop memory? Yes, it’s possible. But only with a strategic approach to market systems development (MSD). With local partners CLUSA El Salvador, Acugolfo and Caritas, Catholic Relief Services (CRS) has been working since 2014 to resuscitate El Salvador’s cacao sector through the Alianza Cacao project. Alianza Cacao aims to turn El Salvador into a key exporter and place of origin for high-quality, aromatic, fine-flavor cacao by stimulating production of an estimated 4,500 metric tons of Salvadoran cacao worth approximately $20,000,000 over the life of the project.

With more than half of Hondurans younger than 25 and the majority of the population living below the poverty line, young people need access to employment opportunities. Yet, too many Honduran young women and men face dismal economic prospects with 27 percent of youth not in education, employment or training. Compounded by the impacts of climate change and food insecurity, those who cannot find jobs are at risk of falling further into poverty or migrating elsewhere in search of opportunities.

To foster consumer demand and food safety confidence in food supply chains, numerous international trade organizations now require sanitary and phytosanitary systems (SPS) to be maintained at the highest standards. Smallholder farmers, farmer organizations, buyers and governments of low and middle-income countries are expected to meet these phytosanitary standards or risk export shipment rejections. With a growing need to have safe, quality food, it is critical to adhere to food safety standards of buyers and regulatory bodies.

New research from World Vision Australia (WVA) highlights ways their Women’s Economic Empowerment (WEE) approach realized women’s access and agency outcomes and social norm change.

The Linkage Between Food Safety and Sustainability Food loss and waste pose a major threat to both global food system security and sustainability. Postharvest loss is both nutrient and resource loss. When food is wasted, so are the resources required to produce it, namely land, water, and energy. In Africa, with the world’s highest rates of hunger and malnutrition, about a third of all food produced is lost before it ever reaches consumers.

“Blame it on the supply chain,” has become somewhat of a mantra around the globe. Consumers are increasingly frustrated by grocery store shortages. Meanwhile, producers are struggling to get ahold of important inputs to keep their businesses afloat. For farmers and agro-dealers, the implications of shaky supply chains can have rippling repercussions for the food on our shelves.

Senegal is home to an emergent fresh fruit and vegetable sector that employs many women, from production to retail. Despite challenges in maintaining quality throughout the product lifespan, there are growing markets for fresh fruit and vegetables, like “ditax”. Ditax, or Detarium Senegalese J.F. Gmel, is a forest tree found in Senegal whose fruits are locally called ditax in Wolof.