PhD Veterinarian, Technical Director of the Project Safety and Quality Investment in Livestock Georgia.
The innovative, demand-driven Food for Progress SQIL project is improving food safety and quality along Georgia’s dairy and beef value chains. Throughout the project, Venture37 is partnering with Michigan State University and the Georgian Farmers’ Association, uniting agribusiness know-how with industry leading food safety acumen and deep Georgian agribusiness connections. From farm-to-fork, this project aims to reduce losses, and boost competitiveness, productivity and trade of milk and meat products. [PA1]