The ability of individual firms to enter, compete, grow, and engage in value chains locally or internationally is what drives market development and economic growth.
Markets and Trade
Oct 26, 2020 to Oct 30, 2020
The SEEP Annual Conference is a unique forum where we debate bold ideas, learn openly from our failures, and challenge our own assumptions to build the next generation of development solutions.
Jul 13, 2020
#SEEP2020 is going 100% virtual! We see this as an opportunity to diverge from our traditional request for session proposals to a more experimental, participatory, and flexible model.
EEFS has developed an analytical guidance document that identifies factors in the enabling environment that support animal source food (ASF) market system success and informs the design of customized field-based enabling environment analysis for ASF systems.
Jul 16, 2020
Panelists will share insights from studies and interventions conducted across various sectors in Latin America, Africa, and Asia.
Jun 29, 2020
The shared-value approach makes a strong case for private-sector engagement in the international development arena.
Jun 25, 2020
How are commercially driven extension models developing in East and West Africa? What are the synergies between different models and what challenges do they face? How are they adapting to COVID-19?
In a four-part blog series, the EEFS project explores a central question: what enables cross-border trade for safe foods?
May 28, 2020
In this webinar, panelists will discuss COVID-19’s impact on the East African dairy industry, share critical actions that must be taken to ensure food security and sustain livelihoods, and introduce the new Dairy Nourishes Africa initiative.
May 13, 2020
This webinar introduces USAID/Food for Peace's Cash & Food Distribution learning stream, aimed at enabling implementing partners to share lessons learned and promising practices for adapting food assistance in response to COVID-19.
Apr 30, 2020
This blog post introduces the USAID/Honduras Transforming Market Systems Activity and shares lessons learned from the activity's COVID-19 Business Resilience Analysis report.
Apr 29, 2020
This blog post introduces the USAID-funded CVCFG (Commercially Viable Conflict-Free Gold) project, which aims to establish a responsibly-sourced, artisanal gold supply chain that originates in eastern DRC.
Apr 28, 2020
This guidance details illustrative programming for USAID Missions to consider and adapt to country and community context to support safe and functioning food markets, while maximizing safety precautions to limit coronavirus transmission.
Apr 27, 2020
This webinar will highlight some of the key issues around domestic support and discuss possible scenarios of further development with a focus on the potential impacts.
Apr 22, 2020
MERS champions and development and humanitarian practitioners will discuss the recent MERS guidance and show how the standards are even more interconnected now than ever envisioned.
In this article, the Feed the Future Enabling Environment for Food Security project raises the potential impacts of COVID-19 on food systems in developing countries and the need for rapid examination as the crisis unfolds to inform evidence-based decision-making.
Apr 10, 2020
Sylvia Natukunda is feeling the effects of COVID-19. As the founder of Farm Reap, a Kampala, Uganda-based company that produces five flavors of yogurt, she is putting together a game plan on how to keep her business profitable.
Apr 09, 2020
Since the market for “bottom of the pyramid” consumers was identified nearly 20 years ago, product marketing, sales, and distribution have evolved with the help of technology. Here's how two businesses use mobile and cloud-based tools to reach emerging market customers.