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Calling for Business Unusual: Reforming Climate Finance

The climate finance system is failing to respond to the triple crises of poverty, climate and nature. Going further and faster on climate action requires a whole-of-society response and more, and better climate finance that reaches local levels. So, what needs to change? This briefing sets out some principles for reforming the current climate finance system.

Poverty Outreach in Fee-for-Service Savings Groups

This research paper shares findings from a large-scale randomized control trial conducted in Kenya, Tanzania, and Uganda. The paper describes the poverty profile of community members that participate in CRS' Savings and Internal Lending Communities and shows that CRS is reaching the very poor. Additionally, communities that paid for SILC services through Private Service Providers achieved greater resilience than those that received subsidized support through the traditional field agent approach.     About SILC Innovations

Agent Productivity in Fee-for-Service Savings Groups

A randomized control trial evaluation found that savings-group agents who operated on a fee-for-service basis showed higher variability and formed fewer groups on average than project-paid agents over the same period.

Group Performance in Fee-for-Service Savings Groups

A randomized control trial evaluation shows that savings groups supported by fee-for-service agents significantly outperform groups supported by stipend-paid agents on a wide range of key financial and membership measures.

Mobile Money: The Economics of M-PESA

In this paper, we report the initial results of two rounds of a large survey of households in Kenya, the country that has seen perhaps the most rapid and widespread growth of a mobile money product—known locally as M-PESA—in the developing world.

Market-based approaches to nutrition improvement and food security and linkages to agriculture: TechnoServe’s Evolving Strategy

This presentation by TechnoServe presents the organization's strategy for improving nutrition through its work with the private sector. Five strategies are outlined: nutritional reviews, food fortification, commercialization of nutritious food, crop diversification, and encouraging embedded nutritional services by value chain actors. The presentation briefly examples two examples of how this strategy could be applied.