Resource Library

Browse for training, documents, and wiki content in our Resource Library with over 1,000 entries. Use the search box and/or filters on the left-hand side to refine the results by topic, document type, donor, and region/country.

Find a Resource

Showing 10 results

Calling for Business Unusual: Reforming Climate Finance

The climate finance system is failing to respond to the triple crises of poverty, climate and nature. Going further and faster on climate action requires a whole-of-society response and more, and better climate finance that reaches local levels. So, what needs to change? This briefing sets out some principles for reforming the current climate finance system.

VEGA Tourism Qualifications

VEGA and its members have long recognized the potential of tourism as key to economic growth in developing countries and are actively working on programs using an integrated cross-sectoral approach to sustainable tourism.

Responding to Health Risks Along the Value Chain

This paper offers a helpful overview of the key health risks along the value chain, trends that are driving greater scrutiny of food safety, and the challenge of exclusion from safe food value chains faced by poor consumers and producers. It puts forward a modified risk analysis framework to address food safety concerns while also supporting market access by smallholder farmers. Finally, the authors offer several potential solutions to address food safety issues created by information asymmetries, inequities in market power and abuses of power.

Turning Economic Growth into Nutrition-Sensitive Growth

Turning Economic Growth into Nutrition-Sensitive Growth reviews the available evidence for the link between economic growth and improvements in nutrition. It reaches several conclusions. First, economic growth is necessary but not sufficient to impact nutritional status. Further, growth in agriculture is generally more beneficial for nutrition than growth in non-agricultural sectors, though this depends upon the size of the sector, the resulting impacts on food availability, and the extent to which food security is a challenge.

The Nexus between Agriculture and Nutrition: Do Growth Patterns and Conditional Factors Matter?

This short brief examines the international evidence on the influence of economic growth on nutritional status. It finds conflicting evidence on the relationship between the two. The role of growth of agricultural subsectors in nutritional status varies depending upon several factors: the sector's linkages with the rest of the economy, its initial size and geographic concentration, its growth potential, and market opportunities.

Market-based approaches to nutrition improvement and food security and linkages to agriculture: TechnoServe’s Evolving Strategy

This presentation by TechnoServe presents the organization's strategy for improving nutrition through its work with the private sector. Five strategies are outlined: nutritional reviews, food fortification, commercialization of nutritious food, crop diversification, and encouraging embedded nutritional services by value chain actors. The presentation briefly examples two examples of how this strategy could be applied.

Global Food Crisis Response Program: Review of Lessons Learned

The Global Food Crisis Response Program: Review of Lessons Learned is a helpful and balanced analysis produced by the agency that implemented the program:  Mercy Corps. Reaching 75,000 people over 18 months across five countries facing food shortages, the ambitious project aimed to use rapid market analysis to inform quick-impact interventions, while also addressing longer-term needs.  Its interventions varied significantly by context, but always included a focus on specific agricultural value chains. Short-term resource transfers in the form of vouchers or cash for