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WLSME Evaluation Factsheet

In the absence of more structured and controlled impact assessments, it is still unclear as to which interventions are more likely to create and grow female-led SMEs, and why.

Responding to Health Risks Along the Value Chain

This paper offers a helpful overview of the key health risks along the value chain, trends that are driving greater scrutiny of food safety, and the challenge of exclusion from safe food value chains faced by poor consumers and producers. It puts forward a modified risk analysis framework to address food safety concerns while also supporting market access by smallholder farmers. Finally, the authors offer several potential solutions to address food safety issues created by information asymmetries, inequities in market power and abuses of power.

Market-based approaches to nutrition improvement and food security and linkages to agriculture: TechnoServe’s Evolving Strategy

This presentation by TechnoServe presents the organization's strategy for improving nutrition through its work with the private sector. Five strategies are outlined: nutritional reviews, food fortification, commercialization of nutritious food, crop diversification, and encouraging embedded nutritional services by value chain actors. The presentation briefly examples two examples of how this strategy could be applied.