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This brief identifies and analyzes different techniques practitioners use to measure agency in programs that promote WEE. It is practitioner-led, with a focus on finding practical frameworks, tools, and good practices in measuring agency.
In the absence of more structured and controlled impact assessments, it is still unclear as to which interventions are more likely to create and grow female-led SMEs, and why.
Oxfam hosted the 1st Global Markets Learning Event. This event looked at how the humanitarian community is engaging with markets and the private sector.
VEGA and its members have long recognized the potential of tourism as key to economic growth in developing countries and are actively working on programs using an integrated cross-sectoral approach to sustainable tourism.
Turning Economic Growth into Nutrition-Sensitive Growth reviews the available evidence for the link between economic growth and improvements in nutrition. It reaches several conclusions. First, economic growth is necessary but not sufficient to impact nutritional status. Further, growth in agriculture is generally more beneficial for nutrition than growth in non-agricultural sectors, though this depends upon the size of the sector, the resulting impacts on food availability, and the extent to which food security is a challenge.
This presentation by TechnoServe presents the organization's strategy for improving nutrition through its work with the private sector. Five strategies are outlined: nutritional reviews, food fortification, commercialization of nutritious food, crop diversification, and encouraging embedded nutritional services by value chain actors. The presentation briefly examples two examples of how this strategy could be applied.