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In this presentation, Sebstad and Manfre discuss a framework that considers how gender influences behaviors in agricultural value chains with a particular focus on upgrading.
This presentation by TechnoServe presents the organization's strategy for improving nutrition through its work with the private sector. Five strategies are outlined: nutritional reviews, food fortification, commercialization of nutritious food, crop diversification, and encouraging embedded nutritional services by value chain actors. The presentation briefly examples two examples of how this strategy could be applied.