Resource Library

Browse for training, documents, and wiki content in our Resource Library with over 1,000 entries. Use the search box and/or filters on the left-hand side to refine the results by topic, document type, donor, and region/country.

Find a Resource

Showing 2 results

Gender: A Key Dimension Linking Agricultural Programs to Improved Nutrition and Health

This short brief finds that gender is a critical factor shaping the impact of agricultural programming on food security and health. The paper suggests that positive impacts are more likely when the agricultural intervention enhances women's control over assets and includes nutrition education to ensure better use of additional food or income.  The brief presents three agricultural development strategies in terms of their gender impacts — household food production, linking smallholders to markets, and large-scale agriculture — and recommends ways to ensure that each of these strate

Market-based approaches to nutrition improvement and food security and linkages to agriculture: TechnoServe’s Evolving Strategy

This presentation by TechnoServe presents the organization's strategy for improving nutrition through its work with the private sector. Five strategies are outlined: nutritional reviews, food fortification, commercialization of nutritious food, crop diversification, and encouraging embedded nutritional services by value chain actors. The presentation briefly examples two examples of how this strategy could be applied.