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This paper is intended to raise the challenges and limitations of market-based approaches with the broader community of development practitioners employing market-based approaches and share approaches Oxfam has taken to address them.
This short brief examines the international evidence on the influence of economic growth on nutritional status. It finds conflicting evidence on the relationship between the two. The role of growth of agricultural subsectors in nutritional status varies depending upon several factors: the sector's linkages with the rest of the economy, its initial size and geographic concentration, its growth potential, and market opportunities.