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Tracking the First- and Second-Order Impacts of COVID-19

In March 2021, the USAID Bureau for Policy, Planning, and Learning (USAID/PPL) COVID Analytics Team prepared "Tracking the First- and Second-Order Impacts of COVID-19," a concise landscape analysis examining the pandemic's impacts across USAID sectors and regions after one year.  The analysis explores six broad areas -- the health crisis, macroeconomic and mobility shocks, household-level impacts, shifts in democratic governance and civic engagement, national security, and climate change -- and leverages the best available data from USAID and external institutions to unders

Learning Brief: The Impact of COVID-19 on Artisanal Gold Miners in Eastern DRC

USAID’s Commercially Viable Conflict-Free Gold Project, known locally as “Zahabu Safi” is a five-year program, implemented in the Democratic Republic of the Congo (DRC) by Global Communities and Levin Sources. The project is designed to build on recent successes achieved by donor-funded initiatives to export responsibly-produced gold to jewelry buyers in North America and Europe.

Emergency Market Mapping and Analysis: The Market for Beans in Sud-Est Haiti

Emergency Market Mapping and Analysis (EMMA) is a rapid market analysis designed to be used in the short-term aftermath of a sudden-onset crisis. This report uses the EMMA tool to analyze the beans market system in the Sud-Est (Southeast) department of Haiti in March-April 2010, several months after the January 12, 2010 earthquake in Haiti. The report examines constraints in the beans market system, the earthquake-related disruptions that persist, and provides short-term and long-term recommendations.

Food Aid and Food Security in the Short and Long Run: Country Experience from Asia and Sub-Saharan Africa

This document, produced under a primer series on social safety nets, assesses the role of food aid in improving food availability and food access. It is based on a synthesis of experiences in four countries:  India, Bangladesh, Ethiopia and Zambia. It concludes that food aid does not have to create negative impacts, particularly if it is tied to the development of infrastructure that supports production and market linkages, avoids creating negative price effects for food producers, and reaches the food insecure.