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Food Safety and Nutrition - Feedback from the Field. Technical Learning Note

Food safety is an integral part of growing food businesses, economic development, and public health. Food businesses, government, policy makers, and researchers all have different perspectives on promoters and barriers that affect food safety, and they provide important contributions to ensuring food safety practices occur in low- and middle-income (LMICs). In order to obtain insight on how to develop policies and programs that ensure food safety practices are present in LMICs, we conducted a rapid assessment with selected food safety experts.

A Comparative Case Study of High-Value Vegetable Value Chains in Nepal

This study is part of a series of guided case studies aimed at exploring whether and under what conditions the application of a value chain approach can help accelerate economic growth in conflict-affected environments. This case study focused on two USAID-funded vegetable value chain projects implemented in rural, conflict-affected areas of Nepal.

Kosovo Dairy Value Chain Case Study

This study is part of a series of guided case studies aimed at exploring whether and under what conditions the application of a value chain approach can help accelerate economic growth in conflict-affected environments. The case study looks at the sector selection process used by donors and implementing agencies in Kosovo from 1999 to 2007 to determine whether dairy was an optimal sector for development in Kosovo. The study also presents an analysis of donor projects targeting the dairy industry in Kosovo during the same period to see how approaches and interventions evolved over time.