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A Survey on COVID-19 Challenges and Responses Among Nepalese Food Businesses

In March 2021 FES began implementing its private sector food safety strategy in Nepal through Feed the Future Business Drivers for Food Safety (BD 4 FS), a project co created with and funded by USAID While implementing the BD4FS “Food Safety Situational Analysis”, the COVID 19 pandemic took a sharp turn for the worse in Nepal, almost completely shutting down the food system In response, the Government of Nepal imposed pre-emptive lockdown and prohibitory orders beginning March 2020 which led to widespread cessation of economic activities The impacts are pervasive, with small and medium size

East Timor: Aquaculture Feasibility Study

The assessment includes analysis of the current status of the aquaculture sector; potential market linkages for Timorese aquaculture products; and the potential for domestic feed production.

What do Youth Savers Want?

Save the Children has partnered with a local bank in all four countries – Colombia, Ghana, Kenya and Nepal – to co-create savings accounts for these low-income teens.

Global Food Crisis Response Program: Review of Lessons Learned

The Global Food Crisis Response Program: Review of Lessons Learned is a helpful and balanced analysis produced by the agency that implemented the program:  Mercy Corps. Reaching 75,000 people over 18 months across five countries facing food shortages, the ambitious project aimed to use rapid market analysis to inform quick-impact interventions, while also addressing longer-term needs.  Its interventions varied significantly by context, but always included a focus on specific agricultural value chains. Short-term resource transfers in the form of vouchers or cash for