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Food Safety and Nutrition - Feedback from the Field. Technical Learning Note

Food safety is an integral part of growing food businesses, economic development, and public health. Food businesses, government, policy makers, and researchers all have different perspectives on promoters and barriers that affect food safety, and they provide important contributions to ensuring food safety practices occur in low- and middle-income (LMICs). In order to obtain insight on how to develop policies and programs that ensure food safety practices are present in LMICs, we conducted a rapid assessment with selected food safety experts.

A Survey on COVID-19 Challenges and Responses Among Nepalese Food Businesses

In March 2021 FES began implementing its private sector food safety strategy in Nepal through Feed the Future Business Drivers for Food Safety (BD 4 FS), a project co created with and funded by USAID While implementing the BD4FS “Food Safety Situational Analysis”, the COVID 19 pandemic took a sharp turn for the worse in Nepal, almost completely shutting down the food system In response, the Government of Nepal imposed pre-emptive lockdown and prohibitory orders beginning March 2020 which led to widespread cessation of economic activities The impacts are pervasive, with small and medium size

A Public-Private Model for Digital Agriculture in Pakistan

This innovative pilot implemented in a rural part of the Swat Valley in Pakistan was designed to leverage technologies to provide farmers with low literacy rates with up-to-date market and training information, digitally disseminated through their mobile phones, in their local language, and helping them to increase the quality and quantity of their produce.

What do Youth Savers Want?

Save the Children has partnered with a local bank in all four countries – Colombia, Ghana, Kenya and Nepal – to co-create savings accounts for these low-income teens.

Analysis of the Fisheries Sector in Sri Lanka

This study is part of a series of guided case studies aimed at exploring whether and under what conditions the application of a value chain approach can help accelerate economic growth in conflict-affected environments. This study attempts to ascertain the ability of a value chain analysis to determine the impact of the violent conflict and governance failures in Sri Lanka on the fisheries industry in the southern part of the country.

A Comparative Case Study of High-Value Vegetable Value Chains in Nepal

This study is part of a series of guided case studies aimed at exploring whether and under what conditions the application of a value chain approach can help accelerate economic growth in conflict-affected environments. This case study focused on two USAID-funded vegetable value chain projects implemented in rural, conflict-affected areas of Nepal.

Global Food Crisis Response Program: Review of Lessons Learned

The Global Food Crisis Response Program: Review of Lessons Learned is a helpful and balanced analysis produced by the agency that implemented the program:  Mercy Corps. Reaching 75,000 people over 18 months across five countries facing food shortages, the ambitious project aimed to use rapid market analysis to inform quick-impact interventions, while also addressing longer-term needs.  Its interventions varied significantly by context, but always included a focus on specific agricultural value chains. Short-term resource transfers in the form of vouchers or cash for