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Food Safety and Nutrition - Feedback from the Field. Technical Learning Note

Food safety is an integral part of growing food businesses, economic development, and public health. Food businesses, government, policy makers, and researchers all have different perspectives on promoters and barriers that affect food safety, and they provide important contributions to ensuring food safety practices occur in low- and middle-income (LMICs). In order to obtain insight on how to develop policies and programs that ensure food safety practices are present in LMICs, we conducted a rapid assessment with selected food safety experts.

What do Youth Savers Want?

Save the Children has partnered with a local bank in all four countries – Colombia, Ghana, Kenya and Nepal – to co-create savings accounts for these low-income teens.

A Comparative Case Study of High-Value Vegetable Value Chains in Nepal

This study is part of a series of guided case studies aimed at exploring whether and under what conditions the application of a value chain approach can help accelerate economic growth in conflict-affected environments. This case study focused on two USAID-funded vegetable value chain projects implemented in rural, conflict-affected areas of Nepal.

Taking Stock: Financial Education Initiatives for the Poor

The aim of the “Taking Stock: Financial Education Initiatives for the Poor” report is to understand the landscape of financial education programmes for low-income households, what works in financial education programmes for these households, and why.