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Global Food Crisis Response Program: Review of Lessons Learned

The Global Food Crisis Response Program: Review of Lessons Learned is a helpful and balanced analysis produced by the agency that implemented the program:  Mercy Corps. Reaching 75,000 people over 18 months across five countries facing food shortages, the ambitious project aimed to use rapid market analysis to inform quick-impact interventions, while also addressing longer-term needs.  Its interventions varied significantly by context, but always included a focus on specific agricultural value chains. Short-term resource transfers in the form of vouchers or cash for

Growth is Good, but is Not Enough to Improve Nutrition

This brief of a longer paper presents several important findings of relevance to value chain programs.  First, work in the agricultural sector will have a greater impact on nutrition at higher levels of poverty but becomes less important as it declines, when the development of other sectors will be more important to nutritional gains.  Second, economic growth alone is insufficient to address all aspects of child malnutrition and micronutrient deficiencies.  Examples of Malawi and Yemen illustrate how the development of agricultural value chains that would be appropriate in th