Resource Library

The Resource Library serves as a broad resource hub, including over 1000 documents, training materials, wikis, and curated reports to increase readers' awareness, understanding, and proficiency of several topics in market systems development. Users have access to proposals, evaluation materials, and USAID policy updates, as well as training modules and wikis to boost skills and knowledge.

These resources are bolstered by the inclusion of curated USAID reports published on the USAID Development Experience Clearinghouse (DEC) which serves as a repository of reports from completed or ongoing USAID development projects around the globe. The full USAID Development Clearinghouse website can be accessed here.

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CARE’s Pathways to Empowerment

CARE’s Pathways program is based on the conviction that women farmers possess enormous potential to contribute to long-term food security for their families and substantially impact nutritional outcomes in sustainable ways.

Commitments to Save: A Field Experiment in Rural Malawi

In October of 2011, economists Lasse Brune, Dean Yang, Xavier Giné and Jessica Goldberg published a new study on commitment savings. This study was conducted with help from the formal bank Opportunity International Bank of Malawi. This study supports some of the earlier findings from a study written by professors Pascaline Dupas and Jonathan Robinson and provides interesting additional information.

Taking Stock: Financial Education Initiatives for the Poor

The aim of the “Taking Stock: Financial Education Initiatives for the Poor” report is to understand the landscape of financial education programmes for low-income households, what works in financial education programmes for these households, and why.

Food Aid and Food Security in the Short and Long Run: Country Experience from Asia and Sub-Saharan Africa

This document, produced under a primer series on social safety nets, assesses the role of food aid in improving food availability and food access. It is based on a synthesis of experiences in four countries:  India, Bangladesh, Ethiopia and Zambia. It concludes that food aid does not have to create negative impacts, particularly if it is tied to the development of infrastructure that supports production and market linkages, avoids creating negative price effects for food producers, and reaches the food insecure.