Resource Library

The Resource Library serves as a broad resource hub, including over 1000 documents, training materials, wikis, and curated reports to increase readers' awareness, understanding, and proficiency of several topics in market systems development. Users have access to proposals, evaluation materials, and USAID policy updates, as well as training modules and wikis to boost skills and knowledge.

These resources are bolstered by the inclusion of curated USAID reports published on the USAID Development Experience Clearinghouse (DEC) which serves as a repository of reports from completed or ongoing USAID development projects around the globe. The full USAID Development Clearinghouse website can be accessed here.

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EMMA: Emergency Market Mapping & Analysis

EMMA is a set of tools and guidance notes. It encourages and assists front-line humanitarian staff in sudden-onset emergencies to better understand, accommodate and make use of market-systems. It does not offer a simplistic blueprint for action. However, EMMA does provide accessible, relevant guidance to staff who are not already specialists in market analysis. The EMMA toolkit adds value to established humanitarian practices in diverse contexts.

Market-based approaches to nutrition improvement and food security and linkages to agriculture: TechnoServe’s Evolving Strategy

This presentation by TechnoServe presents the organization's strategy for improving nutrition through its work with the private sector. Five strategies are outlined: nutritional reviews, food fortification, commercialization of nutritious food, crop diversification, and encouraging embedded nutritional services by value chain actors. The presentation briefly examples two examples of how this strategy could be applied.

Smallholder Commercialization: Processes, Determinants and Impact

This paper by the International Livestock Research Institute reviews the available literature on smallholder commercialization. Of particular interest, the paper discusses the arguments for smallholders to scale-up and commercialize existing food crops versus beginning to produce completely new crops specifically for sale. The production of high-value crops typically generates greater returns for producers, but also typically implies greater risks and barriers to entry. In general, commercialization is found to be positive for families, though the impacts vary.