Browse for training, documents, and wiki content in our Resource Library with over 1,000 entries. Use the search box and/or filters on the left-hand side to refine the results by topic, document type, donor, and region/country.
This post introduces an April 2020 publication from ACDI/VOCA. Marginalized people become even more vulnerable in emergencies, which means that it’s important to consider how to incorporate a gender and social inclusion lens into our COVID-19 responses and adaptations.
This brief identifies and analyzes different techniques practitioners use to measure agency in programs that promote WEE. It is practitioner-led, with a focus on finding practical frameworks, tools, and good practices in measuring agency.
This paper is intended to raise the challenges and limitations of market-based approaches with the broader community of development practitioners employing market-based approaches and share approaches Oxfam has taken to address them.
This resource provides a coherent and helpful summary of the Michigan State University (MSU)’s Food Security Group’s research, primarily from Sub-Saharan Africa. Lessons are presented in four areas: The first, Agricultural Growth and Food Security Strategies, suggests that small shrinking farm sizes in many countries will prevent many farmers from escaping poverty from on-farm production alone. Investments in education and non-agricultural sectors will be important.
This short brief finds that gender is a critical factor shaping the impact of agricultural programming on food security and health. The paper suggests that positive impacts are more likely when the agricultural intervention enhances women's control over assets and includes nutrition education to ensure better use of additional food or income. The brief presents three agricultural development strategies in terms of their gender impacts — household food production, linking smallholders to markets, and large-scale agriculture — and recommends ways to ensure that each of these strate
This short brief examines the international evidence on the influence of economic growth on nutritional status. It finds conflicting evidence on the relationship between the two. The role of growth of agricultural subsectors in nutritional status varies depending upon several factors: the sector's linkages with the rest of the economy, its initial size and geographic concentration, its growth potential, and market opportunities.
This presentation by TechnoServe presents the organization's strategy for improving nutrition through its work with the private sector. Five strategies are outlined: nutritional reviews, food fortification, commercialization of nutritious food, crop diversification, and encouraging embedded nutritional services by value chain actors. The presentation briefly examples two examples of how this strategy could be applied.
This paper by the International Livestock Research Institute reviews the available literature on smallholder commercialization. Of particular interest, the paper discusses the arguments for smallholders to scale-up and commercialize existing food crops versus beginning to produce completely new crops specifically for sale. The production of high-value crops typically generates greater returns for producers, but also typically implies greater risks and barriers to entry. In general, commercialization is found to be positive for families, though the impacts vary.