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A Local Certification System in Georgia: Steppingstones to Meeting Market Demands

This brief focuses on the role of certification schemes for agricultural products by tracking the creation of Georgian Good Agricultural Practices (GeoGAP. GeoGAP is a scaled-down version of the internationally recognized Global Good Agricultural Practices (GLOBALG.A.P.) and helps meet local demand for safe, traceable food. The certification was created by the Georgian Farmers’ Association with support from the USAID-funded, Zrda Activity which is implemented by Chemonics.

The Firm to Farm Finance Toolkit

The Firm to Farm Finance (F2FF) toolkit aims to codify and use the learning of iDE-Bangladesh’s successful rural business credit (RBC) pilot experience to inform the research and development of innovative and promising access to finance solutions for low-income households and communities.

FIELD Report No. 21: Understanding Systemic Change in the Vegetable Seed Market – A Qualitative Assessment

This report from the FIELD-Support LWA examines changes in the local market system resulting from the introduction of vegetable seed mini-packets in Bangladesh (facilitated through an Action for Enterprise program), and how those changes affected local farmers and their households. It first presents the findings of a market system assessment based on a review of secondary data and in-depth interviews (IDIs) with market actors.

Bangladesh Portfolio Assessment

The mobile banking market in Bangladesh has seen rapid growth in recent years. However, significant progress still needs to be made before Bangladesh’s poor can fully realize the benefits of mobile banking. One area that promises significant near term opportunities to serve the needs of these groups is in government-sponsored payments. By utilizing mobile money or e-payment mechanisms, inefficiencies associated with disbursements can be reduced.

Food Aid and Food Security in the Short and Long Run: Country Experience from Asia and Sub-Saharan Africa

This document, produced under a primer series on social safety nets, assesses the role of food aid in improving food availability and food access. It is based on a synthesis of experiences in four countries:  India, Bangladesh, Ethiopia and Zambia. It concludes that food aid does not have to create negative impacts, particularly if it is tied to the development of infrastructure that supports production and market linkages, avoids creating negative price effects for food producers, and reaches the food insecure.