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Recently the book Value Chain Development and the Poor has been published. Here is the link to read the eBook for free: Value Chain Development and the Poor (practicalactionpublishing.com). if you would prefer a paperback or hard back copy of the book you can also order them on the website.
Drawing on a new ILO database, this report provides an up-to-date and realistic assessment of the global contribution of self-employment and micro- and small enterprises to employment – both in the formal and the informal economy.
This World Bank paper examines the determinants of agricultural productivity and its link to poverty using nationally representative data from the Nigeria General Household Survey Panel, 2010/11.
This toolkit for facilitators of support to small forest enterprises was designed in response to needs expressed by in-country partners of the Forest Connect alliance.
There is a clear need for better risk management for small scale farmers, yet the demand for microinsurance from clients is not necessarily there. Pranav Prashad discusses the challenges of delivering agricultural microinsurance.
"The microinsurance industry is growing exponentially as the technology expands exponentially." Eric Gerelle talks about this exciting growth and the central role of technology.
The Guide is a technical manual and a hands-on tool for companies to integrate human rights practices within their operations. In addition to standard international human rights protocols (Universal Declaration of Human Rights; International Covenant on Economic, Social and Cultural Rights; International Covenant on Civil and Political Rights), the guide also addresses conflict-affected areas and the importance of corporate responsibilities with regard to international humanitarian laws.
This document, produced under a primer series on social safety nets, assesses the role of food aid in improving food availability and food access. It is based on a synthesis of experiences in four countries: India, Bangladesh, Ethiopia and Zambia. It concludes that food aid does not have to create negative impacts, particularly if it is tied to the development of infrastructure that supports production and market linkages, avoids creating negative price effects for food producers, and reaches the food insecure.