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Marketlinks, Agrilinks, and the Feed the Future Enabling Environment for Food Security (EEFS) project hosted a joint webinar on Thursday, February 6, 2020, examining the enabling environment for agricultural market systems in fragile contexts.
USAID’s EAT project led to the development of SeedCLIR. The data-driven tool was designed to enable countries to assess critical seed sector weaknesses, undertake targeted seed sector reforms and effectively gauge the performance of reform activities over time.
This Seed Commercial, Legal, and Institutional Reform study examines the enabling environment for seed across six provinces in eastern DRC. In assessing an informal seed sector in a fragile country context, the study holds key lessons for USAID resilience discussions.
Feed the Future Partnering for Innovation provides insights on supporting partnerships that have commercially launched and/or scaled seed technologies for smallholder farmers in developing countries.
This is the third post in a series exploring how a partnership facility can work as an interface between donor-funded programs and their private-sector partners, and how the partnerships that emerge can be an engine driving systemic change.
This report form ISF Advisors and the Mastercard Foundation's Rural and Agricultural Finance Learning Lab summarizes the latest data on the size and scope of the global rural agricultural finance market, finding a significant gap between supply and demand of financial services.
CARE’s Pathways program is based on the conviction that women farmers possess enormous potential to contribute to long-term food security for their families and substantially impact nutritional outcomes in sustainable ways.
The aim of the “Taking Stock: Financial Education Initiatives for the Poor” report is to understand the landscape of financial education programmes for low-income households, what works in financial education programmes for these households, and why.
In an effort to identify appropriate interventions and policies for improving food security, this paper provides a synthesis of recent research into the behavior of producers and consumers of staple food crops in Eastern and Southern Africa.