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Working with Savings Groups During COVID-19

COVID-19 poses health and economic risks for savings groups as markets falter; and mobility and community gathering are restrained. This post highlights guidance from CARE to help implementers consider how best to support savings groups and their members during this crisis.

CARE’s Pathways to Empowerment

CARE’s Pathways program is based on the conviction that women farmers possess enormous potential to contribute to long-term food security for their families and substantially impact nutritional outcomes in sustainable ways.

EMMA: Emergency Market Mapping & Analysis

EMMA is a set of tools and guidance notes. It encourages and assists front-line humanitarian staff in sudden-onset emergencies to better understand, accommodate and make use of market-systems. It does not offer a simplistic blueprint for action. However, EMMA does provide accessible, relevant guidance to staff who are not already specialists in market analysis. The EMMA toolkit adds value to established humanitarian practices in diverse contexts.

Market-based approaches to nutrition improvement and food security and linkages to agriculture: TechnoServe’s Evolving Strategy

This presentation by TechnoServe presents the organization's strategy for improving nutrition through its work with the private sector. Five strategies are outlined: nutritional reviews, food fortification, commercialization of nutritious food, crop diversification, and encouraging embedded nutritional services by value chain actors. The presentation briefly examples two examples of how this strategy could be applied.

Smallholder Commercialization: Processes, Determinants and Impact

This paper by the International Livestock Research Institute reviews the available literature on smallholder commercialization. Of particular interest, the paper discusses the arguments for smallholders to scale-up and commercialize existing food crops versus beginning to produce completely new crops specifically for sale. The production of high-value crops typically generates greater returns for producers, but also typically implies greater risks and barriers to entry. In general, commercialization is found to be positive for families, though the impacts vary.

Enhancing Nutritional Value and Marketability of Beans through Research and Strengthening Key Value-Chain Stakeholders in Uganda

This short note presents the approach being used by the Dry Grain Pulse Collaborative Research Support Program in Uganda to improve nutritional outcomes through the development of the bean value chain.  The initiative explicitly applies a sustainable livelihoods framework and related tools, including through its emphasis on using participatory methodologies.  In the context of minimal commercialization and low productivity of the bean crop, despite its high micronutrient content, the project works to address multiple overlapping value chain constraints.  The note describes so