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Sauti Trade Insights COVID-19 Bulletin

COVID-19 has imposed extreme challenges for East Africa’s micro and small enterprise traders. The Sauti Trade Insights COVID-19 Bulletin leverages Sauti East Africa's unique analytical perspective to document traders’ changes in business behaviour in response to the COVID-19 pandemic. We present key findings on the economic impacts of COVID-19 on traders, drawing on behavioural insights from our mobile-based market information platforms in Kenya and Rwanda. 

Market Systems Innovations – From the Field

DFID has been one of the leading agencies in Making Markets Work for the Poor (M4P), a market systems approach that works with the private sector to catalyze changes in markets that benefit the poor. DFID’s flagship M4P project in Kenya is the Market Assistance Programme (MAP), managed by Mike Field, a recognized leader in value chain and M4P approaches. Field and his team are exploring innovative, scalable solutions in cross-cutting systems and specific value chains.

Formalization of the Warm Milk Channel in Kenya: A Study in Effective Facilitation (Presentation)

SITE’s work in Kenya's warm milk trade has been an iterative process, relying on numerous types of facilitation to address each challenge as it unfolded, incentivizing a fragmented informal sector without lead firms to collaborate, improve its performance and increase the benefits to its participants. By demonstrating the benefits to regulation and formalization, there has been significant upgrading in the value chain, crowding in of new entrants, and substantial increases in the volumes of milk traded and profitability for the actors.

African Diaspora Marketplace - Investment Interest Survey

This initial survey is the first step in a larger study that is being conducted by the George Washington University's Center for International Business Education and Research and its Diaspora Capital Investment Project on the African Diaspora Marketplace and its participants.

Lessons Learned From 25 Years of Food Security Research, Capacity-Building, and Outreach

This resource provides a coherent and helpful summary of the Michigan State University (MSU)’s Food Security Group’s research, primarily from Sub-Saharan Africa. Lessons are presented in four areas: The first, Agricultural Growth and Food Security Strategies, suggests that small shrinking farm sizes in many countries will prevent many farmers from escaping poverty from on-farm production alone. Investments in education and non-agricultural sectors will be important.

Food Aid and Food Security in the Short and Long Run: Country Experience from Asia and Sub-Saharan Africa

This document, produced under a primer series on social safety nets, assesses the role of food aid in improving food availability and food access. It is based on a synthesis of experiences in four countries:  India, Bangladesh, Ethiopia and Zambia. It concludes that food aid does not have to create negative impacts, particularly if it is tied to the development of infrastructure that supports production and market linkages, avoids creating negative price effects for food producers, and reaches the food insecure.