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COVID-19 Rapid Market Impact Report

This post shares a new report from Mercy Corps highlighting how government restrictions to stop the spread of COVID-19 has impacted businesses, supply chain, markets and local economies.

Poverty Outreach in Fee-for-Service Savings Groups

This research paper shares findings from a large-scale randomized control trial conducted in Kenya, Tanzania, and Uganda. The paper describes the poverty profile of community members that participate in CRS' Savings and Internal Lending Communities and shows that CRS is reaching the very poor. Additionally, communities that paid for SILC services through Private Service Providers achieved greater resilience than those that received subsidized support through the traditional field agent approach.     About SILC Innovations

EMMA: Emergency Market Mapping & Analysis

EMMA is a set of tools and guidance notes. It encourages and assists front-line humanitarian staff in sudden-onset emergencies to better understand, accommodate and make use of market-systems. It does not offer a simplistic blueprint for action. However, EMMA does provide accessible, relevant guidance to staff who are not already specialists in market analysis. The EMMA toolkit adds value to established humanitarian practices in diverse contexts.

Lessons Learned From 25 Years of Food Security Research, Capacity-Building, and Outreach

This resource provides a coherent and helpful summary of the Michigan State University (MSU)’s Food Security Group’s research, primarily from Sub-Saharan Africa. Lessons are presented in four areas: The first, Agricultural Growth and Food Security Strategies, suggests that small shrinking farm sizes in many countries will prevent many farmers from escaping poverty from on-farm production alone. Investments in education and non-agricultural sectors will be important.

Market-based approaches to nutrition improvement and food security and linkages to agriculture: TechnoServe’s Evolving Strategy

This presentation by TechnoServe presents the organization's strategy for improving nutrition through its work with the private sector. Five strategies are outlined: nutritional reviews, food fortification, commercialization of nutritious food, crop diversification, and encouraging embedded nutritional services by value chain actors. The presentation briefly examples two examples of how this strategy could be applied.