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Food Safety and Nutrition - Feedback from the Field. Technical Learning Note

Food safety is an integral part of growing food businesses, economic development, and public health. Food businesses, government, policy makers, and researchers all have different perspectives on promoters and barriers that affect food safety, and they provide important contributions to ensuring food safety practices occur in low- and middle-income (LMICs). In order to obtain insight on how to develop policies and programs that ensure food safety practices are present in LMICs, we conducted a rapid assessment with selected food safety experts.

What do Youth Savers Want?

Save the Children has partnered with a local bank in all four countries – Colombia, Ghana, Kenya and Nepal – to co-create savings accounts for these low-income teens.

Social Networks and Insurance Take-Up: Evidence from a Randomized Experiment in China

This Microinsurance Paper estimates the role of information in insurance take-up using data from a randomized experiment in rural China where information was either offered directly through financial education or accessed indirectly through social networks. Unlike previous studies, the experimental design allows to not only to identify the causal effect of social networks, but also to differentiate the various channels through which they operate, including the improvement of negotiating power, imitation, and social learning of insurance benefits.