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Food Safety Assessment of Senegalese Markets through Mobile App Technology

Inadequate food handling practices and poor infrastructure across supply chains increase health risks to consumers, in addition to being root causes of pre-consumer loss and waste in the overall food system. Feed the Future Business Drivers for Food Safety (BD4FS), implemented by Food Enterprise Solutions (FES) and funded by USAID, is a multi-country effort that works alongside agrifood actors to codesign and implement incentive-based strategies to accelerate the adoption of food safety practices in local food systems.

Consumer Awareness of PAH Contaminants in Smoked Fish in Senegal

Fish is an important contributor to the Senegalese economy and diet, with Senegal having one of the highest consumption rates of fish in Africa (29 kg/person/year according to a 2017-2018 study; ANSD, 2020).  It serves as important protein source for many because of its low cost and its high availability. Due to its perishable nature, fish are commonly processed after capture to increase the longevity of products. In 2018, over 38,924 tons of fish were processed in Senegal, worth an estimated $47,523,252 USD (Ministere Despecheset De L’Economie, 2019).

Food Safety and Nutrition - Feedback from the Field. Technical Learning Note

Food safety is an integral part of growing food businesses, economic development, and public health. Food businesses, government, policy makers, and researchers all have different perspectives on promoters and barriers that affect food safety, and they provide important contributions to ensuring food safety practices occur in low- and middle-income (LMICs). In order to obtain insight on how to develop policies and programs that ensure food safety practices are present in LMICs, we conducted a rapid assessment with selected food safety experts.