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Food safety is an integral part of growing food businesses, economic development, and public health. Food businesses, government, policy makers, and researchers all have different perspectives on promoters and barriers that affect food safety, and they provide important contributions to ensuring food safety practices occur in low- and middle-income (LMICs). In order to obtain insight on how to develop policies and programs that ensure food safety practices are present in LMICs, we conducted a rapid assessment with selected food safety experts.
This success story documents the story of an entrepreneur in rural Haiti who was able to obtain a loan and subsequently saw his income increase when the credit union Caisse Populaire Fraternité (CPF) opened a new branch in Plaine-du-Nord, Haiti in November 2012 with financial help from the USAID-funded HIFIVE project.