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Food Safety and Nutrition - Feedback from the Field. Technical Learning Note

Food safety is an integral part of growing food businesses, economic development, and public health. Food businesses, government, policy makers, and researchers all have different perspectives on promoters and barriers that affect food safety, and they provide important contributions to ensuring food safety practices occur in low- and middle-income (LMICs). In order to obtain insight on how to develop policies and programs that ensure food safety practices are present in LMICs, we conducted a rapid assessment with selected food safety experts.

HIFIVE Factsheet

HIFIVE improves the availability of financial products/services to sup¬port the expansion of agriculture and other production.

PRODEL Factsheet

PRODEL improves livelihoods by supporting the expansion of private enterprises that have the potential to generate income.