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Food safety is an integral part of growing food businesses, economic development, and public health. Food businesses, government, policy makers, and researchers all have different perspectives on promoters and barriers that affect food safety, and they provide important contributions to ensuring food safety practices occur in low- and middle-income (LMICs). In order to obtain insight on how to develop policies and programs that ensure food safety practices are present in LMICs, we conducted a rapid assessment with selected food safety experts.
This case study shares the experiences of ACDI/VOCA in India as it developed an information and communication technology (ICT) application to improve information flows and communication in a fresh fruit and vegetable value chain.
This case study provides an illustration of the potential for a value chain approach to reduce poverty and social exclusion in a challenging, post-disaster environment.