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Food Safety and Nutrition - Feedback from the Field. Technical Learning Note

Food safety is an integral part of growing food businesses, economic development, and public health. Food businesses, government, policy makers, and researchers all have different perspectives on promoters and barriers that affect food safety, and they provide important contributions to ensuring food safety practices occur in low- and middle-income (LMICs). In order to obtain insight on how to develop policies and programs that ensure food safety practices are present in LMICs, we conducted a rapid assessment with selected food safety experts.

A Public-Private Model for Digital Agriculture in Pakistan

This innovative pilot implemented in a rural part of the Swat Valley in Pakistan was designed to leverage technologies to provide farmers with low literacy rates with up-to-date market and training information, digitally disseminated through their mobile phones, in their local language, and helping them to increase the quality and quantity of their produce.