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Food Safety and Nutrition - Feedback from the Field. Technical Learning Note

Food safety is an integral part of growing food businesses, economic development, and public health. Food businesses, government, policy makers, and researchers all have different perspectives on promoters and barriers that affect food safety, and they provide important contributions to ensuring food safety practices occur in low- and middle-income (LMICs). In order to obtain insight on how to develop policies and programs that ensure food safety practices are present in LMICs, we conducted a rapid assessment with selected food safety experts.

A Survey on COVID-19 Challenges and Responses Among Nepalese Food Businesses

In March 2021 FES began implementing its private sector food safety strategy in Nepal through Feed the Future Business Drivers for Food Safety (BD 4 FS), a project co created with and funded by USAID While implementing the BD4FS “Food Safety Situational Analysis”, the COVID 19 pandemic took a sharp turn for the worse in Nepal, almost completely shutting down the food system In response, the Government of Nepal imposed pre-emptive lockdown and prohibitory orders beginning March 2020 which led to widespread cessation of economic activities The impacts are pervasive, with small and medium size

A Public-Private Model for Digital Agriculture in Pakistan

This innovative pilot implemented in a rural part of the Swat Valley in Pakistan was designed to leverage technologies to provide farmers with low literacy rates with up-to-date market and training information, digitally disseminated through their mobile phones, in their local language, and helping them to increase the quality and quantity of their produce.