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Working with Savings Groups During COVID-19

COVID-19 poses health and economic risks for savings groups as markets falter; and mobility and community gathering are restrained. This post highlights guidance from CARE to help implementers consider how best to support savings groups and their members during this crisis.

CARE’s Pathways to Empowerment

CARE’s Pathways program is based on the conviction that women farmers possess enormous potential to contribute to long-term food security for their families and substantially impact nutritional outcomes in sustainable ways.

Smart Note: Responding to a Crisis at Fundeser

The Smart Note, “Responding to a Crisis at Fundeser” describes how the MFI dealt with the aftermath of both the worldwide credit crisis and the internal No Pay Movement (Movimiento No Pago).

EMMA: Emergency Market Mapping & Analysis

EMMA is a set of tools and guidance notes. It encourages and assists front-line humanitarian staff in sudden-onset emergencies to better understand, accommodate and make use of market-systems. It does not offer a simplistic blueprint for action. However, EMMA does provide accessible, relevant guidance to staff who are not already specialists in market analysis. The EMMA toolkit adds value to established humanitarian practices in diverse contexts.

Taking Stock: Financial Education Initiatives for the Poor

The aim of the “Taking Stock: Financial Education Initiatives for the Poor” report is to understand the landscape of financial education programmes for low-income households, what works in financial education programmes for these households, and why.

Market-based approaches to nutrition improvement and food security and linkages to agriculture: TechnoServe’s Evolving Strategy

This presentation by TechnoServe presents the organization's strategy for improving nutrition through its work with the private sector. Five strategies are outlined: nutritional reviews, food fortification, commercialization of nutritious food, crop diversification, and encouraging embedded nutritional services by value chain actors. The presentation briefly examples two examples of how this strategy could be applied.

Growth is Good, but is Not Enough to Improve Nutrition

This brief of a longer paper presents several important findings of relevance to value chain programs.  First, work in the agricultural sector will have a greater impact on nutrition at higher levels of poverty but becomes less important as it declines, when the development of other sectors will be more important to nutritional gains.  Second, economic growth alone is insufficient to address all aspects of child malnutrition and micronutrient deficiencies.  Examples of Malawi and Yemen illustrate how the development of agricultural value chains that would be appropriate in th

Enhancing Nutritional Value and Marketability of Beans through Research and Strengthening Key Value-Chain Stakeholders in Uganda

This short note presents the approach being used by the Dry Grain Pulse Collaborative Research Support Program in Uganda to improve nutritional outcomes through the development of the bean value chain.  The initiative explicitly applies a sustainable livelihoods framework and related tools, including through its emphasis on using participatory methodologies.  In the context of minimal commercialization and low productivity of the bean crop, despite its high micronutrient content, the project works to address multiple overlapping value chain constraints.  The note describes so