Breadcrumb Home Resource Library A Causal Analysis of Malnutrition, Including the Minimum Cost of a Healthy Diet Date Posted: August 8, 2011 Authors: Mary Corbett, Claire Chastre Organizations: Save the Children Document Types: Evaluation Donor Type: Non-Governmental Organization This document provides an example of the Nutritional Causal Analysis and includes the calculation of the minimum cost of a healthy diet. Related Resources A Causal Analysis of Malnutrition Example, Kenya pdf pdf 784.63 KB Tags Economics Markets in Crises Youth You May Also Be Interested In Improving the Global Care Economy to Accelerate Gender Equality and Economic Growth March 30, 2022, 9:00 - 10:00am How Do You Apply a Market Systems Approach in a Country That Is Collapsing? June 27, 2022 Designing & Delivering MSD Youth Employment Programming in Sub-Saharan Africa November 24, 2022, 1:00 - 2:00pm