Feed the Future
This project is part of the U.S. Government's global hunger and food security initiative.

Women in Non-Production Roles in Agriculture: A Literature Review of Promising Practices

Organization(s): 
ACDI/VOCA
Author(s): 
Claire Clugston
Jenn Williamson
Institutional Sponsor: 
United States Agency for International Development (USAID)
Publication date: 
Sunday, July 31, 2016

There is a wealth of information related to women’s economic empowerment through production, but there is limited available data related to best practices and promising approaches for women’s empowerment at other value chain levels. This literature review aims to fill this knowledge gap by examining approaches to empower women or increase their incomes in four phases of the value chain outside of production: input and service provision, post-harvest handling, processing, and the marketing of agricultural goods. While some of the women who are beneficiaries of the strategies discussed in this review are not engaged in agricultural production, many are farmers who also work at other levels of the value chain. Often, these activities build on or add value to production interventions. The review focuses on three specific value chains: maize, groundnut, and horticulture (defined as fruit and vegetable production). Projects span the continents of Africa, Asia, and Latin America.